Varieties

Monastrell 100%

Awards

Bes Rosé 2017 – Vinum Nature 2018 – Silver Leaf
Bes Rosé 2015 – Vinum Nature 2016 – Bronze Leaf

Vineyards

Own production in Finca Can Rich

Presentation

0,75L and 1,5L Tobo Bottle
6 bottles

Analysis

Alcohol 12,5º
Acidity 6,4 gr/l
Sugar content 1 gr/l
Total SO2 63 mg/l

Tasting Notes

Complex red fruits flavours and original salty sensations define this autochthonous island’s wine variety, Monastrell.
Intense in mouth it shows black liquorice and fennel sedes. Fresh, salty and savoury with long persistence in mouth.