ECOLOGIC WINES FROM IBIZA
SWEET LIQUOR WINE
The grapes are espaliered and cultivated according to the regulations of the Balearic Council for Ecological Agriculture.
In the month of August the grapes are hand-picked, followed by a rapid transport to the winery in order to prevent possible oxydation.
Lightly pressing the grapes, the ripening of the resulting must in stainless steel receptacles at controlled temperatures is stoped early.
Afterwards the ripening is continued in barrels made from french “Alier”oak.
Between 8º and 10º C.